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Koala Amber

Koala Amber

American Pale Ale • Extract • 5.25 gal

August 26, 2001 pm 04:59pm

0.0/5.0 0 ratings

Ingredients (Extract5.25 gal)

  • 1 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 3.3 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 3/4 oz Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 1 1/2 oz Pride of Ringwood - 8.5 AA% pellets; boiled 15 min

    Pride of Ringwood

    Moderate.

  • 1 1/4 oz Pride of Ringwood - 8.5 AA% pellets; boiled 1 min

    Pride of Ringwood

    Moderate.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.051 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 12.4 SRM 5 - 14
Alcohol: 5.2% ABV 4.5% - 6%
Bitterness: 34.0 IBU 30 - 45

Discussion

suds

Delicious & Hoppy

2002-06-08 9:45am

I made 5-gal of this and will be making a 10-gal batch next time. It is well hopped and good cold. It took a little longer to clear, but the final clarity was a gorgeous golden amber.

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