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PSA-IPA

PSA-IPA

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

scahill

Make one for the team

December 20, 2008 pm 11:54pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs American Black Roast

    American Black Roast

    Adds a heavy roast flavor and dark color.

  • 6 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 oz Willamette - 5.0 AA% whole; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Willamette - 5.0 AA% whole; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Willamette - 5.0 AA% whole; boiled 5 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.043 1.048 - 1.060
Terminal Gravity: 1.010 1.010 - 1.016
Color: 18.3 SRM 6 - 18
Alcohol: 4.3% ABV 4.6% - 6.2%
Bitterness: 46.6 IBU 30 - 50

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