PSA-IPA
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
Make one for the team
December 20, 2008 pm 11:54pm
Ingredients (Extract, 5 gal)
- .25 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 oz
Willamette - 5.0 AA% whole; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette - 5.0 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette - 5.0 AA% whole; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.048 - 1.060 | |
| Terminal Gravity: | 1.010 | 1.010 - 1.016 | |
| Color: | 18.3 SRM | 6 - 18 | |
| Alcohol: | 4.3% ABV | 4.6% - 6.2% | |
| Bitterness: | 46.6 IBU | 30 - 50 |
