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Landlord Clone MJ
Special/Best/Premium Bitter • All Grain • 45 L
Used Wyeast 1469 yeast cake and Warminster Maris otter malt. Got an og of 1.046
December 3, 2008 am 11:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 45 L)
- 9 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 75 g
Challenger - 6.5 AA% whole; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 56 g
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 56 g
Styrian Goldings - 6.0 AA% whole; boiled 0 min
Styrian Goldings
Mild, pleasant.
- 14 g
Styrian Goldings - 6.0 AA% whole; added dry to secondary fermenter
Styrian Goldings
Mild, pleasant.
-
Wyeast 1026-PC British Cask Ale
Wyeast 1026-PC British Cask Ale
A great yeast choice for any cask conditioned British Ale and one that is especially well suited for IPA’s and Australian ales. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.
Notes
Using Wyeast 1469
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 5.0 SRM | 5 - 16 | |
| Alcohol: | 4.4% ABV | 3.8% - 4.6% | |
| Bitterness: | 37.7 IBU | 25 - 40 | |
Discussion
A great hopyy bitter
2009-03-03 10:32am
I used the Wyeast 'landlord' 1469 strain. Produced a great beer with plenty of character. Good styrian nose and flavour.
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