
Tony's Scottish Heavy
Scottish Heavy 70/- • Extract • 5 gal
Enjoy the heavy...
May 30, 2001 pm 06:38pm
Ingredients (Extract, 5 gal)
- 1/4 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1/4 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 4 1/4 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 7/8 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.039 | 1.035 - 1.040 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.015 | ![]() |
Color: | 19.9 SRM | 9 - 17 | ![]() |
Alcohol: | 3.9% ABV | 3.2% - 3.9% | ![]() |
Bitterness: | 17.5 IBU | 10 - 25 | ![]() |