
Bass Clone
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
August 7, 2001 pm 02:48pm
Ingredients (Extract, 5 gal)
- .44 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.8 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .50 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .50 oz
Northdown - 7.6 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- .42 oz
Northdown - 7.6 AA% pellets; boiled 15 min
Northdown
Mellow English higher alpha-acid hop.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.016 | ![]() |
Color: | 8.1 SRM | 6 - 18 | ![]() |
Alcohol: | 4.6% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 33.6 IBU | 30 - 50 | ![]() |