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Bass Clone

Bass Clone

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

B.T. Clark

August 7, 2001 pm 02:48pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .44 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 4 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.8 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • .50 oz Challenger - 8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • .50 oz Northdown - 7.6 AA% pellets; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • .42 oz Northdown - 7.6 AA% pellets; boiled 15 min

    Northdown

    Mellow English higher alpha-acid hop.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.046 1.048 - 1.060
Terminal Gravity: 1.011 1.010 - 1.016
Color: 8.1 SRM 6 - 18
Alcohol: 4.6% ABV 4.6% - 6.2%
Bitterness: 33.6 IBU 30 - 50

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