Plain Mead
Specialty Beer • Extract • 11 L
Just a plain old mead, using 1.5kg beechworth honey and 2.5kg capilano honey made up to 11L
September 11, 2008 pm 07:37pm
Ingredients (Extract, 11 L)
- 4 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
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Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.097 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.019 | 0.995 - 1.035 | |
| Color: | 0.3 SRM | 1 - 50 | |
| Alcohol: | 10.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 |
