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Plain Mead

Plain Mead

Specialty Beer • Extract • 11 L

phonos

Just a plain old mead, using 1.5kg beechworth honey and 2.5kg capilano honey made up to 11L

September 11, 2008 pm 07:37pm

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Ingredients (Extract11 L)

  • 4 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.097 1.026 - 1.120
Terminal Gravity: 1.019 0.995 - 1.035
Color: 0.3 SRM 1 - 50
Alcohol: 10.4% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100

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