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Brighamhead IPA (Jan 7 2001)

Brighamhead IPA (Jan 7 2001)

English IPA • Extract • 5 gal

August 24, 2001 pm 05:57pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .75 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 7.55 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1 oz Cascade - 6.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.25 oz Bullion - 6.8 AA% pellets; boiled 60 min

    Bullion

    Neutral. Not highly regarded.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.059 1.050 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 15.0 SRM 8 - 14
Alcohol: 5.9% ABV 5% - 7.5%
Bitterness: 35.3 IBU 40 - 60

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