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Gettysburg Summer Ale

Gettysburg Summer Ale

American Wheat or Rye Beer • Extract • 5 gal

templeowls99

Citrusy, with a little spice. Good after a day in the sun!

August 7, 2008 pm 04:52pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 3.9 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 2.1 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1 oz Cascade - 6.3 AA% pellets; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 6.3 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz crushed grains of paradise - (omitted from calculations)

    crushed grains of paradise

  • 1 oz lemon zest - (omitted from calculations)

    lemon zest

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.051 1.040 - 1.055
Terminal Gravity: 1.011 1.008 - 1.013
Color: 8.9 SRM 3 - 6
Alcohol: 5.2% ABV 4% - 5.5%
Bitterness: 21.4 IBU 15 - 30

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