Products
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
extra special bloor
Special/Best/Premium Bitter • Partial Mash • 5 gal
havent brewed yet, but it should be a killer beer not quite an esb as for as gravity but that makes it more of a savor beer.
July 17, 2008 pm 07:54pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.50 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 00.00 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 0.50 lbs
English 2-row Vienna
English 2-row Vienna
- 0.50 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- 2.0 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 3.30 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.6 oz
Target - 10.0 AA% pellets; boiled 45 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1.00 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.012 | |
| Color: | 12.6 SRM | 5 - 16 | |
| Alcohol: | 6.2% ABV | 3.8% - 4.6% | |
| Bitterness: | 24.6 IBU | 25 - 40 | |
Discussion
Post a Comment
Recently Added
Saison : All Grain
Using the yeast from the table Saison but shooting for a 6% ABV this time.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm