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Harp Lager clone
Premium American Lager • All Grain • 5 gal
Going for it next week...Any ideas?
July 16, 2008 pm 09:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
English 2-row Lager
English 2-row Lager
- .625 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .25 oz
Czech Saaz - 5.0 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.8 SRM | 2 - 6 | |
| Alcohol: | 5.1% ABV | 4.6% - 6% | |
| Bitterness: | 56.4 IBU | 15 - 25 | |
Discussion
That's a lot of IBU
2011-12-27 2:47pm
That's more IBU than a Czech or German Pilsner! How does this compare to the real thing?
Post a Comment
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