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Small Crimes - Time For More Than One
Belgian Golden Strong Ale • Extract • 22 L
This beer should probable be put under the category of Fruit Beer because of the orange. I known it is not a whitbeer as such but the flavour has to be tasted too be believed. You will definitely want more than one.
August 23, 2001 pm 10:31pm
0.0/5.0 0 ratings
Ingredients (Extract, 22 L)
- 0.26 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4.35 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.68 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 60 g
Saaz - 5.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 g
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 15 g
Hallertau - 4.5 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 30 g
Orange Peal - (omitted from calculations)
Orange Peal
- 20 g
Coriander - (omitted from calculations)
Coriander
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.084 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 9.7 SRM | 3 - 6 | |
| Alcohol: | 9.5% ABV | 7.5% - 10.5% | |
| Bitterness: | 37.5 IBU | 22 - 35 | |
Discussion
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