
Mixed Berry Mead
Specialty Beer • Extract • 5 gal
August 23, 2001 pm 03:53pm
Ingredients (Extract, 5 gal)
- 1 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 16 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 lb
Raspberries - (omitted from calculations)
Raspberries
- 3 lb
Blueberries - (omitted from calculations)
Blueberries
- 3 lb
Blackberries - (omitted from calculations)
Blackberries
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.111 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.028 | 0.995 - 1.035 | ![]() |
Color: | 1.0 SRM | 1 - 50 | ![]() |
Alcohol: | 11.1% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 0.0 IBU | 0 - 100 | ![]() |
Discussion
Brew Instructions
2012-04-16 5:20pm
Can you please share you brewing steps with us? I know this is mead and pretty simple as far as steps, but I would appreciate it! Thanks!