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Small Crimes English Brown Ale
Mild • Extract • 22 L
This was an attempt at the famous Australian Newcastle Brown Ale. A friend of mine Roger made this beer and it came out very good. Give it a go and see what you think. Cheers
August 20, 2001 pm 07:02pm
0.0/5.0 0 ratings
Ingredients (Extract, 22 L)
- 0.45 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.15 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1.4 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.4 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.100 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 10 g
Pride of Ringwood - 8.5 AA% whole; boiled 60 min
Pride of Ringwood
Moderate.
- 25 g
Pride of Ringwood - 8.5 AA% whole; boiled 15 min
Pride of Ringwood
Moderate.
- 15 g
Pride of Ringwood - 8.5 AA% whole; boiled 1 min
Pride of Ringwood
Moderate.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP017 Whitbread Ale
White Labs WLP017 Whitbread Ale
Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 17.7 SRM | 12 - 25 | |
| Alcohol: | 5.0% ABV | 2.8% - 4.5% | |
| Bitterness: | 19.1 IBU | 10 - 25 | |
Discussion
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