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Rundle Red

Rundle Red

Irish Red Ale • Extract • 5 gal

nrundle

A traditional Irish Red

June 12, 2008 am 09:11am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 0.25 lbs American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 6.6 lbs Amber Liquid; Alexanders

    Amber Liquid; Alexanders

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.051 1.044 - 1.060
Terminal Gravity: 1.011 1.010 - 1.014
Color: 15.5 SRM 9 - 18
Alcohol: 5.1% ABV 4% - 6%
Bitterness: 25.8 IBU 17 - 28

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