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IPA HB

IPA HB

English IPA • Extract • 23 L

fede

good

May 19, 2008 am 09:31am

0.0/5.0 0 ratings

Ingredients (Extract23 L)

  • 0.5 kg Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 4 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.5 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 56 g Challenger - 7.0 AA% whole; boiled 90 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 30 g East Kent Goldings - 5.0 AA% whole; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • 10 g East Kent Goldings - 5.0 AA% whole; boiled 0 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP013 London Ale

    White Labs WLP013 London Ale

    Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.060 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 16.0 SRM 8 - 14
Alcohol: 6.2% ABV 5% - 7.5%
Bitterness: 43.6 IBU 40 - 60

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