robotnick light mild
Mild • All Grain • 20 L
Mashing 60 min. @ 68C
May 1, 2008 pm 02:06pm
Ingredients (All Grain, 20 L)
- 2.8 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.05 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 0.2 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.1 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 10 g
Target - 9.7 AA% whole; boiled 80 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 18 g
East Kent Goldings - 4.2 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 4 g
East Kent Goldings - 4.2 AA% whole; boiled 3 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.033 | 1.030 - 1.038 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 12.3 SRM | 12 - 25 | |
| Alcohol: | 3.0% ABV | 2.8% - 4.5% | |
| Bitterness: | 21.8 IBU | 10 - 25 |
