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Weiserthan Bud

Weiserthan Bud

German Pilsner (Pils) • All Grain • 5 gal

trossi

Not Yet Brewed

April 14, 2008 pm 11:26pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs German Light Crystal

    German Light Crystal

  • 1.00 lbs Oats Raw

    Oats Raw

    Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.

  • 1.00 oz Mt. Hood - 5.0 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 0.50 oz Mt. Hood - 5.0 AA% pellets; boiled 15 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 0.50 oz Mt. Hood - 5.0 AA% pellets; boiled 1 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.046 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.4 SRM 2 - 5
Alcohol: 4.7% ABV 4.4% - 5.2%
Bitterness: 29.3 IBU 25 - 45

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