Midwest English Bitter
Standard/Ordinary Bitter • Extract • 5 gal
The kit from midwestsupplies.com.
March 15, 2008 pm 02:43pm
Ingredients (Extract, 5 gal)
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.5 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.4 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.33 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.66 oz
East Kent Goldings - 5.0 AA% pellets; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.032 - 1.040 | |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 5.4 SRM | 4 - 14 | |
| Alcohol: | 3.7% ABV | 3.2% - 3.8% | |
| Bitterness: | 35.8 IBU | 25 - 35 |
