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Midwest English Bitter

Midwest English Bitter

Standard/Ordinary Bitter • Extract • 5 gal

mboldt

The kit from midwestsupplies.com.

March 15, 2008 pm 02:43pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 0.5 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.4 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1.33 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.66 oz East Kent Goldings - 5.0 AA% pellets; boiled 2 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.037 1.032 - 1.040
Terminal Gravity: 1.009 1.007 - 1.011
Color: 5.4 SRM 4 - 14
Alcohol: 3.7% ABV 3.2% - 3.8%
Bitterness: 35.8 IBU 25 - 35

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