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Colorado Spring Wheat

Colorado Spring Wheat

Weizen/Weissbier • Extract • 5.5 gal

Paul

Brewed on 9 mar 08, will comment when brew complete

March 9, 2008 pm 05:25pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 7.45 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1.0 oz Liberty - 3.3 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Notes

Simple Hefeweizen

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 10.9 SRM 2 - 8
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 12.7 IBU 8 - 15

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