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MURDA

MURDA

Imperial IPA • Extract • 5 gal

westrat

SMELLS GOOD

February 13, 2008 pm 11:24pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3.3 lbs Premier Gold Liquid

    Premier Gold Liquid

    A light- to medium-bodied lager or ale of yellow to gold color.

  • 3.96 lbs Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 1.5 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.1 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 35 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 8 oz orange peel 3 minute boil - (omitted from calculations)

    orange peel 3 minute boil

  • Munton-Fison Active Brewing Yeast

    Munton-Fison Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Notes

BOILED CASCADE PELLETS AT 30 MIN 20 MIN 10 MIN THEN WHOLE HOPS LAST 3 MINUTES AND WILL DRY HOP IN THE SECONDARY WITH WHOLE CASCADE

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.079 1.075 - 1.090
Terminal Gravity: 1.014 1.010 - 1.020
Color: 14.2 SRM 8 - 15
Alcohol: 8.5% ABV 7.5% - 10%
Bitterness: 70.8 IBU 60 - 120

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