MURDA
Imperial IPA • Extract • 5 gal
SMELLS GOOD
February 13, 2008 pm 11:24pm
Ingredients (Extract, 5 gal)
- 3.3 lbs
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 3.96 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 1.5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.1 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 35 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 8 oz
orange peel 3 minute boil - (omitted from calculations)
orange peel 3 minute boil
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
BOILED CASCADE PELLETS AT 30 MIN 20 MIN 10 MIN THEN WHOLE HOPS LAST 3 MINUTES AND WILL DRY HOP IN THE SECONDARY WITH WHOLE CASCADE
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.075 - 1.090 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 14.2 SRM | 8 - 15 | |
| Alcohol: | 8.5% ABV | 7.5% - 10% | |
| Bitterness: | 70.8 IBU | 60 - 120 |
