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darkjump
Specialty Beer • All Grain • 5 gal
specialty
February 12, 2008 am 10:55am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5.11 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 7.68 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1.31 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.14 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 0.20 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2.0 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.50 oz
Herald - 12.0 AA% pellets; boiled 1 min
Herald
Herald hops were among the pioneering dwarf hop varieties introduced to the industry, released in 1996 alongside Pilgrim and Pioneer. Despite initial hesitation from some brewers, Herald’s clean bitterness and vibrant orange and grapefruit aroma have earned it a place in many craft breweries, especially in the UK.
-
Danstar Manchester
Danstar Manchester
Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 25.3 SRM | 1 - 50 | |
| Alcohol: | 7.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 55.4 IBU | 0 - 100 | |
Discussion
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