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kakalackin

kakalackin

American IPA • All Grain • 5 gal

seven

kak

February 10, 2008 pm 07:40pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6.07 lbs Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • 5.38 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 0.57 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 0.30 lbs German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 0.39 lbs Toasted Pale Malt

    Toasted Pale Malt

    Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.

  • 0.18 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 2.6 oz Liberty - 4.0 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 0.50 oz Phoenix - 10.0 AA% pellets; boiled 15 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 0.50 oz Ultra - 3.0 AA% pellets; boiled 1 min

    Ultra

    Newer domestic aroma variety with Saaz characteristics.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.066 1.056 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 9.1 SRM 6 - 15
Alcohol: 6.9% ABV 5.5% - 7.5%
Bitterness: 54.5 IBU 40 - 70

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