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kolsch

kolsch

Specialty Beer • All Grain • 10 gal

scott brady

June 3, 2001 pm 04:25pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 13 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 2 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.044 1.026 - 1.120
Terminal Gravity: 1.009 0.995 - 1.035
Color: 4.4 SRM 1 - 50
Alcohol: 4.6% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100

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