kolsch
Specialty Beer • All Grain • 10 gal
June 3, 2001 pm 04:25pm
Ingredients (All Grain, 10 gal)
- 13 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 4.4 SRM | 1 - 50 | |
| Alcohol: | 4.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 |
