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Wolverine Porter

Brown Porter • Extract • 5 gal

wolverine318

A simple porter made extracts

January 13, 2008 pm 08:05pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.5 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
2 lbs CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
3.3 lbs CBW® Traditional Dark Liquid (Malt Extract); Briess

CBW® Traditional Dark Liquid (Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
1.25 oz Northern Brewer - 8.0 AA% whole; boiled 45 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
Lallemand 3767 Nottingham

Lallemand 3767 Nottingham

Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

		Range for this Style
Original Gravity:	1.041	1.040 - 1.052
Terminal Gravity:	1.009	1.008 - 1.014
Color:	23.6 SRM	20 - 30
Alcohol:	4.1% ABV	4% - 5.4%
Bitterness:	36.9 IBU	18 - 35

	Apparent	Real
Original Extract:	10.15 P	10.15 P
Terminal Extract:	2.43 P	3.87 P
Attenuation:	76.1%	61.9%
	% by Volume	% by Weight
Alcohol:	4.1%	3.2%

	Weight	Calories
Alcohol:	11.5 g	79.2
Carbs:	13.5 g	51.3
Protein:	0.9 g	3.8
		Total Calories
		134.4

Fermentables

Total: 5.80 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	.5 lbs
CBW® Traditional Dark Powder (Dry Malt Extract) CBW® Traditional Dark Powder (Dry Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	2 lbs
CBW® Traditional Dark Liquid (Malt Extract) CBW® Traditional Dark Liquid (Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark is a liquid, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	3.3 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.25 oz	45 min

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Recipe Search

Products

Wolverine Porter

Ingredients (Extract, 5 gal)

Roasted Barley

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Liquid (Malt Extract); Briess

Northern Brewer

Lallemand 3767 Nottingham

Style (BJCP)

Analysis

Fermentables

Roasted Barley

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Liquid (Malt Extract); Briess

Hops

Northern Brewer

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Wolverine Porter

Ingredients (Extract, 5 gal)

Roasted Barley

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Liquid (Malt Extract); Briess

Northern Brewer

Lallemand 3767 Nottingham

Style (BJCP)

Analysis

Fermentables

Roasted Barley

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Liquid (Malt Extract); Briess

Hops

Northern Brewer

Discussion

Post a Comment

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