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Helles Brew

Helles Brew

Munich Helles • All Grain • 15 L

Keith Choquette

August 3, 2001 pm 04:03pm

0.0/5.0 0 ratings

Ingredients (All Grain15 L)

  • 3.0 kg German 2-row Pils

    German 2-row Pils

  • 0.25 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 28 g Saaz - 4.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.048 1.045 - 1.051
Terminal Gravity: 1.008 1.008 - 1.012
Color: 3.9 SRM 3 - 5
Alcohol: 5.3% ABV 4.7% - 5.4%
Bitterness: 25.3 IBU 16 - 22

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