
Helles Brew
Munich Helles • All Grain • 15 L
August 3, 2001 pm 04:03pm
Ingredients (All Grain, 15 L)
- 3.0 kg
German 2-row Pils
German 2-row Pils
- 0.25 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 28 g
Saaz - 4.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.008 | 1.008 - 1.012 | ![]() |
Color: | 3.9 SRM | 3 - 5 | ![]() |
Alcohol: | 5.3% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 25.3 IBU | 16 - 22 | ![]() |