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Cat Piss Pale Ale
American Pale Ale • Extract • 5 gal
has a crisp "American" flavor with a nice amber color
January 4, 2008 pm 11:02pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.08 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 5.95 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.36 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.8 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 11.4 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 40.3 IBU | 30 - 45 | |
Discussion
favorite so far
2008-02-03 2:01pm
This is by far my favorite that I've brewed so far and has garnered many compliments not just from family who feel obligated to say they like it but from friends who'd go out of their way to deny it was any good if they could find a plausible excuse to do so.
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