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Lone Wolf IPA
English IPA • Partial Mash • 5.5 gal (imp)
soon to be brewed
September 17, 2007 am 03:35am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal (imp))
- 3 lbs
English Mild Ale
English Mild Ale
Dry, nutty malty flavor. Promotes body. Use in English mild ales.
- 1.5 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 3 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 3.3 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 oz
Northdown - 8.6 AA% pellets; boiled 30 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
Target - 10.0 AA% whole; boiled 15 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 2 oz
hops for dry hopping - (omitted from calculations)
hops for dry hopping
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Notes
add more target and northdown hops at flameout and in primary
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 15.3 SRM | 8 - 14 | |
| Alcohol: | 5.9% ABV | 5% - 7.5% | |
| Bitterness: | 48.0 IBU | 40 - 60 | |
Discussion
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