• Favorite
  • Discuss
  • Subscribe
SweatyNipples Pils

SweatyNipples Pils

German Pilsner (Pils) • All Grain • 5 gal

Derek and Adam's Summer Beer!

August 10, 2001 pm 07:11pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 2 oz Hallertauer Hersbrucker - 2.5 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1/2 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1/2 oz Tettnanger - 4.5 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Hallertauer Hersbrucker - 2.5 AA% whole; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 tsp gypsum - (omitted from calculations)

    gypsum

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • 2.5 tsp yeast nutrient - (omitted from calculations)

    yeast nutrient

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Notes

Step mash: 130deg F for 15 minutes, 154deg F for 60 minutes.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.057 1.044 - 1.050
Terminal Gravity: 1.011 1.008 - 1.013
Color: 5.0 SRM 2 - 5
Alcohol: 6.0% ABV 4.4% - 5.2%
Bitterness: 35.6 IBU 25 - 45

Discussion

Post a Comment

Subscribe to this discussion.