
SweatyNipples Pils
German Pilsner (Pils) • All Grain • 5 gal
August 10, 2001 pm 07:11pm
Ingredients (All Grain, 5 gal)
- 10 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 2 oz
Hallertauer Hersbrucker - 2.5 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1/2 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 2.5 AA% whole; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 tsp
gypsum - (omitted from calculations)
gypsum
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 2.5 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Notes
Step mash: 130deg F for 15 minutes, 154deg F for 60 minutes.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 5.0 SRM | 2 - 5 | ![]() |
Alcohol: | 6.0% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 35.6 IBU | 25 - 45 | ![]() |