Pump Room Special
Imperial IPA • All Grain • 2500 L
A big bad beer for some fun times
July 13, 2007 am 04:21am
Ingredients (All Grain, 2500 L)
- 750 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 75 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 4000 g
Warrior® - 14.8 AA% pellets; boiled 10 min
Warrior®
New hop with much potential. Very stable.
- 4000 g
Liberty - 4.5 AA% pellets; boiled 70 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 5000 g
Cascade - 5.8 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.075 - 1.090 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.020 | |
| Color: | 10.9 SRM | 8 - 15 | |
| Alcohol: | 7.5% ABV | 7.5% - 10% | |
| Bitterness: | 76.1 IBU | 60 - 120 |
