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smoke on the water
Scottish Heavy 70/- • All Grain • 5 gal
nice all around beer
July 9, 2007 am 07:15am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5.50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.50 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.50 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.50 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 0.62 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.20 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.40 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.6 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.019 | 1.010 - 1.015 | |
| Color: | 13.1 SRM | 9 - 17 | |
| Alcohol: | 5.2% ABV | 3.2% - 3.9% | |
| Bitterness: | 17.6 IBU | 10 - 25 | |
Discussion
Heavy enough?
2007-07-09 12:55pm
350 lbs?! really?!
sorry
2007-07-09 7:39pm
sorry that was 3.50 pounds
Post a Comment
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