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old scotts man scottish ale
Scottish Heavy 70/- • All Grain • 5 gal
going to use heather in the nexted brew
July 8, 2007 pm 01:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5.50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.51 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.32 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 0.15 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.12 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.93 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.17 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.3 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.015 | |
| Color: | 11.6 SRM | 9 - 17 | |
| Alcohol: | 4.3% ABV | 3.2% - 3.9% | |
| Bitterness: | 17.3 IBU | 10 - 25 | |
Discussion
aged very nicely
2008-07-08 12:48pm
it been a year but wow did it age out great it been a cash for a year very smooth little plum flavor but nice oak finsh
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