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Edinburgh Scheme Ale
Strong Scotch Ale • Extract • 5 gal
August 3, 2001 am 11:52am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6.6 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 3/4 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1/4 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 1/2 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP075 Hansen Ale Yeast Blend
White Labs WLP075 Hansen Ale Yeast Blend
This is a blend of many IPA strain favorites. It has the attenuation of WLP090 San Diego Super Ale Yeast and the character of WLP007 Dry English Ale Yeast. This strain produces dry, hop-forward beers with minor ester production and is blend is a great flocculator.
Notes
This is my first time brewing. Perhaps I should have used a liquid scotch ale yeast instead of dry stuff. It took a couple of days but it is fermenting well and it smells great. It seems to fall somewhere between a scottish heavy and a strong scotch ale in style.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.015 | 1.018 - 1.056 | |
| Color: | 21.6 SRM | 14 - 25 | |
| Alcohol: | 6.2% ABV | 6.5% - 10% | |
| Bitterness: | 28.8 IBU | 17 - 35 | |
Discussion
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