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We be Wheatin'
American Wheat or Rye Beer • Extract • 5 gal
Brewed on 5-24 and moved to secondary on 6-02. It was a little darker than predicted but it still should be a pretty good beer. It had a great aroma when I pulled the top off the fermenter.
June 4, 2007 pm 01:30pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 2.75 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.65 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 55 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Used American Ultra Light DME not Dry extra light. Honey was orange blossom honey
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 4.4 SRM | 3 - 6 | |
| Alcohol: | 4.9% ABV | 4% - 5.5% | |
| Bitterness: | 27.3 IBU | 15 - 30 | |
Discussion
Excellent
2007-07-02 3:04pm
This one was just outstanding. I had a "microbrewed" wheat over the weekend with some buddies and then we tried mine and everyone preferred mine. This one had great head retention and good malt/wheat flavor. The honey helped it finish a little dry with some notes of fruit. Not trying to brag folks but this was one good drinking beer. Cheers!
i have brewed
2007-07-10 12:21pm
good beer
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