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atlanta weisse
Berliner Weisse • Extract • 7 gal
a light sour wheat beer
May 20, 2007 pm 01:07pm
0.0/5.0 0 ratings
Ingredients (Extract, 7 gal)
- 1 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 3.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.3 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2 g
grains of paradise - (omitted from calculations)
grains of paradise
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: A - Berliner Weisse
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.028 - 1.032 |  |
| Terminal Gravity: | 1.006 | 1.003 - 1.006 | |
| Color: | 5.7 SRM | 2 - 3 | |
| Alcohol: | 4.1% ABV | 2.8% - 3.8% | |
| Bitterness: | 6.0 IBU | 3 - 8 | |
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