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Ninja Bock

Ninja Bock

Traditional Bock • All Grain • 5 gal

ron_rybicki

Have not brewed

May 14, 2007 am 11:05am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4.5 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .50 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 4.5 lbs German 2-row Pils

    German 2-row Pils

  • 1 oz Cascade - 5.5 AA% pellets; boiled 40 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 5 - Bock

Subcategory: B - Traditional Bock

Range for this Style
Original Gravity: 1.062 1.064 - 1.072
Terminal Gravity: 1.014 1.013 - 1.019
Color: 16.4 SRM 14 - 22
Alcohol: 6.3% ABV 6.3% - 7.2%
Bitterness: 28.2 IBU 20 - 27

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