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Highland Ale
Strong Scotch Ale • All Grain • 18.93 L
Nice and strong, good for getting drunk!
May 6, 2007 pm 12:32pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 2.93 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2.92 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.33 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.41 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.15 kg
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.42 kg
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.50 kg
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- 0.61 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 14 g
Eroica - 12.0 AA% pellets; boiled 60 min
Eroica
Mainly used for bittering and good aroma for pale ales and dark ales, and also stouts. The aroma is quite strong but not unpleasant.
- 15 g
Northern Brewer - 8.0 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 14 g
Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 1 min
Whitbread Golding (WGV)
Traditional English hop with a sweet and fruity aroma.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.097 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.022 | 1.018 - 1.056 | |
| Color: | 19.9 SRM | 14 - 25 | |
| Alcohol: | 10.0% ABV | 6.5% - 10% | |
| Bitterness: | 31.0 IBU | 17 - 35 | |
Discussion
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