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Something's Awry

Something's Awry

American IPA • All Grain • 10 gal

McAnshBrewingCo

Half of this will be dry hopped with Heather Tips and half with Hops

May 5, 2007 am 08:29am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 7.0 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 7.0 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 4.0 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 1.50 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 1.5 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 3.0 oz Warrior® - 15.0 AA% whole; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • 2.00 oz Vanguard - 5.5 AA% whole; boiled 15 min

    Vanguard

    Still being tested and looked at by micro & craft breweries.

  • 2.00 oz Amarillo® - 8.5 AA% pellets; boiled 2 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.050 1.056 - 1.075
Terminal Gravity: 1.010 1.010 - 1.018
Color: 9.3 SRM 6 - 15
Alcohol: 5.2% ABV 5.5% - 7.5%
Bitterness: 108.6 IBU 40 - 70

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