Something's Awry
American IPA • All Grain • 10 gal
Half of this will be dry hopped with Heather Tips and half with Hops
May 5, 2007 am 08:29am
Ingredients (All Grain, 10 gal)
- 7.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 7.0 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 4.0 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1.50 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1.5 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 3.0 oz
Warrior® - 15.0 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- 2.00 oz
Vanguard - 5.5 AA% whole; boiled 15 min
Vanguard
Still being tested and looked at by micro & craft breweries.
- 2.00 oz
Amarillo® - 8.5 AA% pellets; boiled 2 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.056 - 1.075 | |
| Terminal Gravity: | 1.010 | 1.010 - 1.018 | |
| Color: | 9.3 SRM | 6 - 15 | |
| Alcohol: | 5.2% ABV | 5.5% - 7.5% | |
| Bitterness: | 108.6 IBU | 40 - 70 |
