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Hound Dog Red
Irish Red Ale • Extract • 5 gal
okay, so not only was this my first attempt at beer, my mash didn't quite go as planned...it's in primary now tho and bubbling along quite nicely! This is alot harder then I thought!
April 16, 2007 pm 05:55pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .75 oz
Northern Brewer - 7.1 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .75 oz
Tettnanger - 4.5 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 17.5 SRM | 9 - 18 | |
| Alcohol: | 4.7% ABV | 4% - 6% | |
| Bitterness: | 26.0 IBU | 17 - 28 | |
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