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Simply Mild
Mild • Extract • 2.5 gal
I needed a brown beer for the summer.
April 16, 2007 am 01:16am
5.0/5.0 1 rating
Ingredients (Extract, 2.5 gal)
- 0.148 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 0.164 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.04 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3/8 oz
Fuggle - 4.5 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/20 oz
Fuggle - 4.5 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Lallemand 3767 Windsor
Lallemand 3767 Windsor
Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 18.6 SRM | 12 - 25 | |
| Alcohol: | 3.5% ABV | 2.8% - 4.5% | |
| Bitterness: | 18.2 IBU | 10 - 25 | |
Discussion
bottled today
2007-04-29 1:53am
bottled today with 1.25 oz corn sugar. tastes very light but nice and roasty. should wind up with a nice light carbonation.
light and roasty
2007-05-27 6:23pm
I really like the way this beer turned out. It's very light bodied and almost weightless in your mouth, but has a nice roasty flavor. The carbonation is very slight but gives it a gentle creaminess.
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