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Porter Adjunct

Brown Porter • Extract • 5 gal

Ramone Basements

July 11, 2001 pm 06:25pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

1 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
2 lbs American Caramel 40°L

American Caramel 40°L

Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
1 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
1 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
2 lbs Belgian Special B

Belgian Special B
1 lbs English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
3 lbs Liquid Dark Extract

Liquid Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
2 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 oz Cascade - 5.0 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.25 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.25 oz Mt. Hood - 5.0 AA% pellets; boiled 15 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
.5 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz irish moss - (omitted from calculations)

irish moss
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

		Range for this Style
Original Gravity:	1.073	1.040 - 1.052
Terminal Gravity:	1.017	1.008 - 1.014
Color:	48.2 SRM	20 - 30
Alcohol:	7.3% ABV	4% - 5.4%
Bitterness:	17.5 IBU	18 - 35

	Apparent	Real
Original Extract:	17.74 P	17.74 P
Terminal Extract:	4.44 P	6.99 P
Attenuation:	75%	60.6%
	% by Volume	% by Weight
Alcohol:	7.3%	5.7%

	Weight	Calories
Alcohol:	20.7 g	142.7
Carbs:	24.9 g	94.6
Protein:	1.7 g	7.0
		Total Calories
		244.2

	Quantity	Boiled
Cascade (5.00%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.25 oz	15 min
Mt. Hood (5.00%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	.25 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	1 min

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Products

Porter Adjunct

Ingredients (Extract, 5 gal)

Crystal Malt 80°L

American Caramel 40°L

American Black Patent

Belgian Chocolate Malt

Belgian Special B

English Brown Malt

Liquid Dark Extract

Dark Brown Sugar

Cascade

Cascade

Mt. Hood

Cascade

irish moss

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Crystal Malt 80°L

American Caramel 40°L

American Black Patent

Belgian Chocolate Malt

Belgian Special B

English Brown Malt

Liquid Dark Extract

Dark Brown Sugar

Hops

Cascade

Cascade

Mt. Hood

Cascade

Discussion

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Recently Reviewed

	Quantity	Proportion	Gravity	Color
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	1 lbs
American Caramel 40°L American Caramel 40°L Provides color, a unique flavor, body, and contributes to foam retention and beer stability.	2 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	1 lbs
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	1 lbs
Belgian Special B Belgian Special B	2 lbs
English Brown Malt English Brown Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.	1 lbs
Liquid Dark Extract Liquid Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	3 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2 lbs

Recipe Search

Products

Porter Adjunct

Ingredients (Extract, 5 gal)

Crystal Malt 80°L

American Caramel 40°L

American Black Patent

Belgian Chocolate Malt

Belgian Special B

English Brown Malt

Liquid Dark Extract

Dark Brown Sugar

Cascade

Cascade

Mt. Hood

Cascade

irish moss

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Crystal Malt 80°L

American Caramel 40°L

American Black Patent

Belgian Chocolate Malt

Belgian Special B

English Brown Malt

Liquid Dark Extract

Dark Brown Sugar

Hops

Cascade

Cascade

Mt. Hood

Cascade

Discussion

Post a Comment

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