black forest lager
Schwarzbier (Black Beer) • Extract • 5 gal
Very nice black beer.
March 6, 2007 pm 05:24pm
Ingredients (Extract, 5 gal)
- 0.55 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 6.86 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.3 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.046 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 23.7 SRM | 17 - 30 | |
| Alcohol: | 4.9% ABV | 4.4% - 5.4% | |
| Bitterness: | 30.0 IBU | 22 - 32 |
