Rik's Wedding APA
American Pale Ale • Extract • 58 L
A bit on the expensive side, i hope its going to be worth it. might dry hop my next one.
February 27, 2007 pm 10:02pm
Ingredients (Extract, 58 L)
- 1 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 8 kg
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 50 g
Styrian Goldings - 11.4 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 30 g
Cascade - 5.6 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 20 g
Cascade - 5.6 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Same strain as DCL US56
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 11.7 SRM | 5 - 14 | |
| Alcohol: | 4.8% ABV | 4.5% - 6% | |
| Bitterness: | 27.8 IBU | 30 - 45 |
Discussion
Wow...
2007-03-29 4:18pm
This turned out even better that I had hoped. Richard is over the moon with it.
