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Lewiston Light

Lewiston Light

Scottish Light 60/- • Partial Mash • 5 gal

ramone basements

June 30, 2001 am 12:27am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

  • 1 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 1 lbs German Light Crystal

    German Light Crystal

  • 1 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 2 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 2 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 2 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 lbs Rice Syrup

    Rice Syrup

    Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.

  • 1 oz Mt. Hood - 5.0 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1/4 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/4 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz irish moss - (omitted from calculations)

    irish moss

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: A - Scottish Light 60/-

Range for this Style
Original Gravity: 1.093 1.030 - 1.035
Terminal Gravity: 1.022 1.010 - 1.013
Color: 12.8 SRM 9 - 17
Alcohol: 9.4% ABV 2.5% - 3.2%
Bitterness: 16.3 IBU 10 - 20

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