• Favorite
  • Discuss
  • Subscribe
imperial ipa

imperial ipa

Specialty Beer • Extract • 5 gal

nadpolice9

add more hops to the recipe. tasty!

January 6, 2007 am 11:18am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.53 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 9.31 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1.9 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.088 1.026 - 1.120
Terminal Gravity: 1.017 0.995 - 1.035
Color: 17.6 SRM 1 - 50
Alcohol: 9.4% ABV 2.5% - 14.5%
Bitterness: 54.3 IBU 0 - 100

Discussion

Post a Comment

Subscribe to this discussion.