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scharz korps

scharz korps

Schwarzbier (Black Beer) • All Grain • 22.71 L

elamanamou

pure black

November 10, 2006 pm 05:24pm

0.0/5.0 0 ratings

Ingredients (All Grain22.71 L)

  • 4.60 kg German 2-row Pils

    German 2-row Pils

  • 0.25 kg Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 0.25 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 0.25 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.25 kg Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 40 g Lublin - 4.5 AA% whole; boiled 90 min

    Lublin

    Mild. 'Noble'.

  • 35 g Lublin - 4.5 AA% whole; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.052 1.046 - 1.052
Terminal Gravity: 1.013 1.010 - 1.016
Color: 27.1 SRM 17 - 30
Alcohol: 5.0% ABV 4.4% - 5.4%
Bitterness: 29.4 IBU 22 - 32

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