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marzen

marzen

Oktoberfest/Märzen • All Grain • 20 L

elamanamou

:)

November 9, 2006 am 10:53am

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Ingredients (All Grain20 L)

  • 3.00 kg German 2-row Pils

    German 2-row Pils

  • 1.50 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.25 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 0.25 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.25 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 15 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 50 g Lublin - 4.5 AA% whole; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 2633 Octoberfest Lager Blend™

    Wyeast 2633 Octoberfest Lager Blend™

    A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.055 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 13.7 SRM 7 - 14
Alcohol: 5.4% ABV 4.8% - 5.7%
Bitterness: 30.5 IBU 20 - 28

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