Barktoberfest
Oktoberfest/Märzen • All Grain • 10 gal
Plan to brew this in early November.
October 22, 2006 pm 09:34pm
Ingredients (All Grain, 10 gal)
- 15 lbs
German 2-row Pils
German 2-row Pils
- 8 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 4 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 2 oz
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Spalt Spalter - 4.8 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 2633 Octoberfest Lager Blend™
Wyeast 2633 Octoberfest Lager Blend™
A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 13.6 SRM | 7 - 14 | |
| Alcohol: | 5.9% ABV | 4.8% - 5.7% | |
| Bitterness: | 28.3 IBU | 20 - 28 |
