Good Beer
Extra Special/Strong Bitter (English Pale Ale) • Extract • 1 gal
My next beer to try.
October 17, 2006 pm 03:58pm
Ingredients (Extract, 1 gal)
- 0.4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.25 oz
East Kent Goldings - 6.2 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.1 oz
East Kent Goldings - 6.2 AA% pellets; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.060 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 14.5 SRM | 6 - 18 | |
| Alcohol: | 5.3% ABV | 4.6% - 6.2% | |
| Bitterness: | 39.4 IBU | 30 - 50 |
