Robe de Bure brune - grain
Belgian Dark Strong Ale • All Grain • 100 L
The first all-grain beer of the CBB
September 18, 2006 pm 07:08pm
Ingredients (All Grain, 100 L)
- 43.04 kg
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1.18 kg
Belgian Special B
Belgian Special B
- 81 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 73 g
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 74 g
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.075 - 1.110 | |
| Terminal Gravity: | 1.016 | 1.010 - 1.024 | |
| Color: | 17.5 SRM | 12 - 22 | |
| Alcohol: | 10.1% ABV | 8% - 11% | |
| Bitterness: | 21.6 IBU | 20 - 35 |
Discussion
Not yet brewed
2006-10-20 12:35pm
Not yet brewed
