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German Pale
American Pale Ale • Partial Mash • 5 gal
A beer to try late addition hops for taste w/o a hopback and use up hops I have on hand...
September 18, 2006 pm 01:09pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3.50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.74 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.33 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 3.73 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 3.0 oz
Lublin - 7.5 AA% pellets; boiled 15 min
Lublin
Mild. 'Noble'.
- 4 oz
Lublin - 7.5 AA% pellets; boiled 7 min
Lublin
Mild. 'Noble'.
- 3.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 7 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Lublin - 7.5 AA% pellets; boiled 1 min
Lublin
Mild. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 9.6 SRM | 5 - 14 | |
| Alcohol: | 5.5% ABV | 4.5% - 6% | |
| Bitterness: | 46.0 IBU | 30 - 45 | |
Discussion
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